Tips for Using our Muffin Mix
- If you wish to bake a smaller quantity of muffins (6 regular sized or 12 mini muffins), use 130g or 3/4 cup of the dry mix in the package and halve the ingredients on the original recipe.
- Store muffins in an airtight up to 24 hours at room temperature.
- Refrigeration: Store in an airtight container for 3-5 days.
- Freezing Option: Place in a freezer-safe bag or container, and they can be stored for up to three months.
One Bowl Banana Bread
Ingredients
3 ripe mashed bananas
1 cup milk of choice
1/4 cup oil (such as melted coconut oil)
1 tsp vanilla
1 package banana oat mini muffin mix
Optional: 1 cup chocolate chips
Instructions
Spray loaf pan or cover with parchment paper.
Combine bananas, milk, oil and vanilla in a bowl.
Add package of dry mix and stir to combine throughly. Mix in optional chocolate chips.
Pour into loaf pan and bake for 50-55 minutes at 375 degrees.
Blender Spinach Muffins
Ingredients
3 ripe bananas
1 cup milk of choice
1/4 cup oil (such as melted coconut oil)
1 tsp vanilla
2 cups baby spinach
1 package banana oat mini muffin mix
Instructions
Blend bananas, spinach, milk, oil and vanilla in a blender.
Pour in dry mix into blender and give it a quick stir with a long spoon to combine, then pulse blender on low a few times to combine throughly.
Pour into muffin tin and bake as directed on package.
Zucchini Muffins: No Added Sugar
Ingredients
1/2 cup grated zucchini (squeeze out excess water)
1/2 cup mashed banana
1 cup milk of choice
1/4 cup oil (such as melted coconut oil)
1 tsp vanilla
1 package banana oat mini muffin mix
Instructions
Combine zucchini, banana, milk, oil and vanilla in a bowl.
Add package of dry mix and stir to combine throughly.
Pour into muffin pan and bake as directed on package.
Zucchini Muffins: Over 12 Months
Ingredients
1 cup grated zucchini (squeeze out excess water)
1/2 cup sugar
1 cup milk of choice
1/4 cup oil (such as melted coconut oil)
1 tsp vanilla
1 package banana oat mini muffin mix.
Instructions
Combine zucchini, sugar, milk, oil and vanilla in a bowl.
Add package of dry mix and stir to combine throughly. Optional: mix in 1/2 cup - 1 cup chocolate chips.
Pour into muffin pan and bake as directed on package.
PB & J Muffins 🥜🍓
Ingredients
3 ripe mashed bananas
1 cup milk of choice
1/4 cup oil (such as melted coconut oil)
1 tsp vanilla
1 package banana oat mini muffin mix
*Nut Butter (peanut, almond or sun butter) and Jam (look for no added sugar) of choice
Instructions
- Spray or grease muffin tin and preheat oven to 375 degrees.
Combine bananas, milk, oil and vanilla in a bowl. - Add package of dry mix and stir to combine throughly.
- Divide the batter among the prepared muffin pan. Add a small dollop of nut butter and jam to each muffin and use a toothpick to swirl it in. (*Large globs of nut butter are a choking hazard, so ensure nut butter if using is thin and evenly distributed).
- Bake as directed on package.